restaurants have been amping up the fat and portion sizes for years.  they are in business to make money, and care not a whit about your health.  when they realize they can make money by serving healthy and tasty food options - that is when you will see it happen.  let's face it - it takes talent to prepare something t...more

people nowadays have the skin of rice paper . . . .

way to go Jon Poncho … how about we get off the patron paying the servers salary train. And while we are at it…since when is the IRS primary focus to tax people on tips they may or may not receive.  weird