profileDapAd&PG=MSPGEN&AP=1089300250Profile-Public-Combined-page1|SCPProfilesocial.msn.comProfileen-usProfilesocial.msn.com/profile/default.aspxsocial.msn.com/profile/default.aspx?urlName=XQaTEc-o8iDflfXb1m_vFK5uPXnZYUpHB&mkt=en-us0Public profileProfileProfileProfilePlease type a nickname.There was an error. Please try again later.21c592eeecb24eb486b451a71e419447Falsemoreen-US
Yeah, I'm with you. I disagree with the article on buying generic flour. If you're making something with a high percentage of flour such as pizza, bread, pancakes, cakes etc. spend the extra money and get a name brand such as King Arthur. You'll be able to taste the difference and feel the better texture even when you'...more