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Welcome, Kelsey in MD

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Joined 190 days ago

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Smart SpendingCOMMENT

Is not tipping ever OK?

I believe that the burden of "tipping" needs to go to the employer. Instead of expecting diners to pay an extra 15% onto the tab, restaurants should mark up dishes by 15% and give that percentage to the waiter and staff. It shouldn't be my fault as a diner that the staff is underpaid. Also, tipping is not required, but...more
12/4/2012
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