Because they DO get away with it...

Loved the circus one. Except some days, that would be an invitation... not a warning!

Beckett, that was the point... hence calling it gross. But the even bigger point was that what they are calling "natural" isn't any better than "gross" velveta. :)

So to all of you who make your own home made mac & cheese, just curious, what kind of cheese do you use? My grandma used to use velveta: NONFAT MILK AND MILKFAT, WHEY, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, LACTIC A...more

strangecloud exactly! And it shouldn't be up to us to choose between our health and our pocketbooks. If other countries can take the fake dyes, flavorings and preservatives out of their everyday foods (companies like ritz, pringles, quaker, kellogs, even fast food chains ALL have different ingredients than the same exa...more

Ann fan, get ready to start making/growing all of your own food if you're going to boycott companies that won't keep that crap our of our food (which we all should). Kraft is not the only company that adds that crap to their food. They all do... yup, that's right. How else do you think they can sit on a shelf for 6...more

LMAO!!!! That is the best comment I have read... on any article... ever!

Ok, I can see having a lookalike, but THAT would completely FREAK me out! LOL

That's ok... Turkey bacon actually tastes better anyway ;)