do you know they use it?  or are you just flapping at the gums

ck out the sodium levels in the store bought garbage and then go see your md. for blood pressure medications

as a chef, who wants to come and eat all these little shrimp that are way overcooked, overbreaded and overpriced.  the biscuits may be good but not enough to draw the people in.  seems like the same ol specials that conventionally rool around every so often.  sounds like applebees of years ago.   if its about seafood, ...more

theyre losing people because their service still sucks and you cant get anything foodwise to be hot.

hey sure do see food differently

i just left that part of the food business; and to me it wasnt any more difficult than any other day.   mothers day is the mutha!  stay home and remember what you made at home cost 2-3 times less than the restaurant.  no server; so the tip goes to the cook

love the po is right; some unscrupulous people do add the pink slime to their products; mostly in a non usda inspected plant.  slime is the byproduct of using a saw; whether with toothless blades or just like the one you use to bring a tree down.  next time your at the store or butcher ask to take a look at the lower p...more

all natural beef w/ not a speck of antibiotics, steroids, or hormones has fat also; but it is a better tasting product

and you worried about pink slime!